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Dori Sanders’ Country Cooking
Recipes and Stories from the Family Farm Stand
Contributors
By Dori Sanders
Formats and Prices
- On Sale
- Apr 11, 2003
- Page Count
- 240 pages
- Publisher
- Algonquin Books
- ISBN-13
- 9781565127265
Price
$10.99Price
$13.99 CADFormat
Format:
ebook $10.99 $13.99 CADBuy from Other Retailers:
"Full of warm-hearted reminiscences and hearty satisfying recipes."
—Newsweek
Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
—Newsweek
Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
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