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Gluten-Free Italian
Over 150 Irresistible Recipes without Wheat -- from Crostini to Tiramisu
Contributors
Formats and Prices
- On Sale
- Oct 13, 2009
- Page Count
- 428 pages
- Publisher
- Balance
- ISBN-13
- 9780786746033
Price
$12.99Price
$15.99 CADFormat
Format:
- ebook $12.99 $15.99 CAD
- Trade Paperback $19.99 $25.99 CAD
Buy from Other Retailers:
Many of Italy’s best-loved foods — from ravioli to tiramisu — contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.
Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
