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Searching for Satoyama

Notes from Japan on Cultivating Wilderness and Rewilding Ourselves

Contributors

By Hannah Kirshner

Formats and Prices

On Sale
Aug 10, 2027
Page Count
176 pages
Publisher
Storey
ISBN-13
9781635869767

Price

$25.00

Price

$33.00 CAD

Format

Hardcover

Format:

Hardcover $25.00 $33.00 CAD

Journey through Japan to learn from the vibrant landscapes between cultivated and wild—the satoyama—where humans are finding creative ways to live in collaboration and cooperation with nature.
 

The Japanese wordsatoyama literally means “village mountain” and evokes an abundant landscape where people are active participants in thriving, resilient, and sustainable ecosystems. Journalist Hannah Kirshner begins at her own home in rural Japan and journeys around the archipelago to mountain villages and remote peninsulas where people have worked closely with the cycles of nature for centuries to sustain communities, at the same time protecting woods and waterways. Life in these places isn’t always easy, but the landscapes she paints are rich and complex. They include:

  • diverse forests shaped by coppicing and foraging;
  • living stone walls engineered in cooperation with the landscape;
  • rice paddy wetlands that support insects, amphibians, and increasingly rare birds of prey;
  • networks of gardens that are a haven for biodiversity.

This hopeful collection explores how communities are preserving, reinvigorating, and reimagining agriculture, forestry, and craft practices adapted to local resources. Throughout her travels, Kirshner asks the stewards of these communities and environments what satoyama means to them and reveals opportunities all around us to heal our relationship with the natural world.
 


Hannah Kirshner

About the Author

Hannah Kirshner is author and illustrator of Water, Wood, and Wild Things. Her journalism on Japan’s food, crafts and nature has appeared in the The New York Times and The Atlantic, and on The World radio program and Proof podcast. She’s a been a Solutions Journalism Network Climate Initiative fellow, and winner of an International Gourmand award. She splits her time between Brooklyn, New York, Yamanaka Onsen, in Japan’s Ishikawa prefecture, where she connects visitors to local foodways and craftways through her kitchen atelier, Mokkei.

Learn more about this author